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Chef Manager, Maidenhead

Last update 2024-02-23
Expires 2024-03-23
ID #2021114445
Free
Chef Manager, Maidenhead
United Kingdom, Berkshire, Maidenhead,
Modified February 6, 2024

Description

Job Description We are looking for an experienced Chef Manager who wants to ensure we provide an outstanding and consistently evolving food and service for this site in Maidenhead.

Menu planning: Creating menus that are both nutritious and appealing to customers, with seasonality.

Food preparation: Preparing meals in accordance with established recipes and ensuring that food quality and presentation are up to standards.

Inventory management: Maintaining inventory levels of food and supplies, ordering as necessary, and monitoring food waste to ensure profitability.

Staff supervision: Training, and supervising catering team, ensuring that they are following food safety protocols and maintaining a clean and organized kitchen.

Budget management: Managing the kitchen's budget, including purchasing, labour costs, and food costs.

Compliance with regulations: Ensuring that the kitchen is compliant with all health and safety regulations, including food safety and health and safety Customer service: Ensuring that customers receive high-quality meals and addressing any customer concerns or complaints.

Quality control: Monitoring the quality of meals served and taking action to improve quality where necessary.

Continuous improvement: Seeking out opportunities to improve kitchen operations, such as introducing new menu items or improving food preparation processes.

Administrative tasks: Maintaining records of food inventory, preparing reports, and communicating with management Qualifications Food to you is not just a simple life need, food is all about who you are.

Proven experience commensurate with role.

Excellent culinary skills and creativity.

Leadership and team management abilities.

Excellent communication and interpersonal relations skills.

Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to work in a fast-paced environment and be adaptable Additional Information   For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible.

We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers.

‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution! Baxter Storey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow.

We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring.

Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you.

If you are motivated and hungry to learn, we can work together to develop your potential.

Baxter Storey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED& I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

 

Job details:

Job type: Full time
Contract type: Permanent
Salary type: Monthly
Occupation: Chef manager

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