Overview
We are seeking a Chef to join our team at a busy village pub.
This role requires a strong person who can work under pressure, ensure food safety standards are met, and deliver exceptional dining experiences in a fast-paced environment.
Responsibilities
Oversee daily kitchen operations and manage food production processes.
Prepare and cook high-quality dishes according to menu specifications.
Maintain proper food safety and hygiene standards at all times.
Ensure all kitchen equipment is maintained and functioning properly.
Manage inventory levels, ordering supplies as needed to maintain stock.
Experience
Proven experience in a Chef role within a restaurant or hospitality setting.
Strong background in food production, preparation, and cooking techniques.
Knowledge of food safety regulations and best practices in the kitchen.
Job Types: Full-time, Part-time
Pay: £12.21 per hour
Benefits:
Company pension
Employee discount
Free parking
On-site parking
Work Location: In person
