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Commis Chef, South West London

United Kingdom, South West London, South West London
Last update 2024-09-14
Expires 2024-09-13
ID #2327597888
13 £
Commis Chef, South West London
United Kingdom, South West London, South West London,
Modified September 6, 2024

Description

Zelman Meats Knightsbridge Commis Chef We are a tribe of crazy meat-eaters with a full-on passion for great steak.

At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs.

Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the right fit for you.

We take time and energy to find only the best people and the best products and we are now seeking for an experienced Commis Chef to join us.

You need to have: - passion about food and strive to deliver the best dishes to our guests - a strong belief that hospitality is a career for you and not just a job - excellent team playing skills and get on well with people - experience working with the finest-quality ingredients, especially steaks, in a busy kitchen-setting - knowledge and compliance with Food Safety regulations and practices What we offer: - Hourly Pay: OTE from £11.90 to £13.42 per hour (including service charge).

- Free meals and coffee when on duty.

- 50% employee discount across the group: Goodman, Zelman Meats and Beast.

- Training and development opportunities.

- Free and confidential support with our Employee Assistance Programme.

Dare to join our tribe? Then we would love to hear more from you Please note: - Due to the location of our restaurant, you will be required to work on a shift basis divided between daytimes, evenings and weekends.

- Due to a high volume of applicants, only successful candidates will be contacted for interview/voluntary trial shift.

- All applicants will be required to prove that they are legally allowed to work in the United Kingdom.

AMRT1_UKCT

Job details:

Job type: Full time
Contract type: Permanent
Salary type: Hourly
Occupation: Commis chef

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