The Venue
Known for pushing the boundaries between 'dinner and sinner', MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is a companion by day – hunter by night, a gentleman, a merciless lover, a jetsetter and a local. MR PORTER is set in the iconic Park Lane Hilton Hotel in Mayfair.
The Job
Our Sous Chef strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP's high standards. Be a part of THE ENTOURAGE GROUP's team and create unforgettable gastronomic experiences.
Responsibilities & Requirements
Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality
Oversee daily kitchen operations, including food preparation, cooking, and presentation
Supervise and lead kitchen staff, providing guidance and training as needed
Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
Assist in menu development, taking into consideration culinary trends and guest preferences
Manage inventory, control costs, and ensure efficient use of resources
Participate in the hiring and onboarding of kitchen staff
Foster a positive and collaborative work environment within the kitchen team
Previous experience in a similar high-end restaurant as a Sous Chef
Flexibility to work during evenings, weekends and public holidays
You have your UK Visa / Work Permit to work in London.
Excellent communication skills
Located in London
Ability to multitask
Great team leader
Benefits
Competitive salary
48-hour contract hours
25% F&B discount at The Entourage Group venues
Recommend a friend scheme with a bonus after 6 months
Paid day off for your Birthday
Staff meal on duty
28 days holidays including
