From the team behind The Pelican in Notting Hill and The Bull in Charlbury comes The Hero a brand-new, four-storey pub in the heart of Maida Vale offering different experience on each floor.

Since our opening this summer we are extremely proud of having gained recognition and fantastic feedback from our guests and critics alike.

We're Hiring Chef de Partie We're on the lookout for passionate Chef de Partie to join our team at The Hero.

We offer industry-leading pay, extensive and continuous training and abundant promotion opportunities across our Public House group portfolio.

If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, wed love to hear from you.

Why Choose Public House: A Thriving Environment: Become a part of our vibrant and friendly team, where teamwork and customer satisfaction are our top priorities.

Career Growth: We believe in nurturing talent and offer opportunities for personal and professional growth within our establishment.

Flexible Schedules: Enjoy work-life balance with our flexible scheduling options tailored to your needs.

Excellent Compensation: We offer excellent pay and benefits We continually strive to be an organisation that actively promotes inclusivity, striving to embrace people of all ages, genders, identities, races, sexual orientations, and ethnicities.

When you join you will have access to our benefits including, but not limited to: 50% off food and drink in our pubs for a table of up to 4 people Every penny of service charge goes to the people who work in our restaurants, including everyone who works in the kitchen Amazing access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance AND discount on HUGE list of bars and restaurants.

24/7 access to our employee support helplines including free counselling, financial and legal advice 28 days holiday per year Lots of training to develop yourself personally and professionally Employee referral scheme About You Well-presented and professional approach to work.

Confident communication skills with team and guests.

Ability to enjoy and thrive in a flexible and fast-paced environment.

Minimum one year experience with a positive, friendly and supportive attitude.

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