About the Company: Authentic Indian Restaurants' serving high quality Indian cuisines About the Role: Should have a passion for Indian cuisine and expertise in preparing a variety of Indian Tandoori and Curry dishes.

Prepare a variety of tandoori and curry dishes, including meat, seafood, and vegetarian options.

Create authentic curry and tandoori marinades and seasonings using traditional Indian spices.

Maintain cleanliness and organisation of the curry/tandoor station and surrounding areas.

AMRT1_UKCT