Job description Chef De Partie Situated away from the hustle and bustle of Islington in the beautiful residential area of Canonbury sits the Canonbury Tavern.

Listed in Timeout's top 10 Beer Gardens in London our stunning outdoor space draws in the crowds for the warm weather and our Cosy interior makes us a must-visit any other time.

If up to 60% of your week is spent working how great would it be if you loved coming to work? We are looking for our next generation of superstars to help guide Canonbury to new heights and if you are hard-working, and dedicated with a passion for delivering high standards then there is a place for you here.

We have a range of flexible career options in all sections and are a modern forward-thinking business that empowers the team to deliver amazing customer service while achieving a work/life balance that benefits everyone.

Apply now to join Tom and the team.

What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.

Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.

Access to our Culinary Masterclasses to sharpen your skills.20% discount in all Young's Pubs and Hotels Free meals Weekly pay Sharesave Scheme Company Pension Scheme28 Days holiday per year What we look for in a Chef de Partie: Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will: Have experience championing excellent servicethrough quality food Demonstrate a passion to deliver fantastic foodevery time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be anactive team player with excellent communication skills Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams