The Ivy is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.

This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits &Rewards:

• Competitive Industry pay (based on salary & Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowancefor length of service, up to 5 extra days after 5 years.
• 50% staff disc...