Are you a passionate and dedicated Sous Chef looking to make your mark in a thriving kitchen environment? Do you have a love for fresh, seasonal ingredients and a commitment to delivering exceptional dishes that showcase the best of British produce? If so, we want you to join our dynamic team in the heart of London We are a vibrant and innovative restaurant that prides itself on creating mouth-watering dishes using only the freshest, locally sourced British ingredients.

Our menu is a celebration of seasonal produce, with a focus on quality, sustainability, and a farm-to-table ethos.

We believe in letting the natural flavours shine and are committed to excellence in every dish we serve.

Sous Chef Role Overview: As a Sous Chef, you will play a crucial role in our kitchen brigade.

You will be responsible for running a section, ensuring the highest standards of food preparation and presentation.

You will have the opportunity to work alongside talented chefs, learn new techniques, and contribute your ideas to our evolving menu.

Sous Chef key responsibilities: Prepare and cook dishes to the highest standards in line with our fresh food, British produce-led menu.

Assist in the development and refinement of menu items, bringing creativity and flair to each dish.

Maintain a clean and organized work station, following all health and safety guidelines.

Work efficiently within a team environment, ensuring smooth service during peak times.

Take part in stock control and ordering, minimizing waste and maximizing efficiency.

Mentor and support junior kitchen staff, sharing knowledge and skills.

What were Looking for in a Sous Chef Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to step up.

Agenuine passion for fresh food, seasonal ingredients, and British cuisine.

Strong knowledge of kitchen operations and food safety standards.

Ability to work well under pressure in a fast-paced environment.

Excellent communication skills and a team-oriented mindset.

A creative flair with a keen eye for detail and presentation.

A proactive and positive attitude with a desire to learn and grow.

Sous Chef offer: Competitive salary and tips.

Opportunities for professional development and career progression.

A friendly and supportive work environment.

Staff meals and discounts.

Flexible working hours and work-life balance.

The chance to work with a passionate team in a restaurant dedicated to showcasing the best of British produce.

If youre ready to take the next step in your culinary career and join a team that celebrates fresh, locally sourced ingredients, wed love to hear from you Click the link now and apply and become a part of our journey to create extraordinary dining experiences in London AMRT1_UKCT