Sous Chef - Stunning Venue & Exciting Opportunity Are you a passionate Sous Chef looking to be part of something truly special? Do you thrive in a high-end restaurant environment and love working with seasonal, quality ingredients ? If so, we have the perfect role for you! We're looking for a strong, confident, and driven Sous Chef to support our talented Head Chef in overseeing our stunning restaurant and occasional events.

This is a fantastic opportunity to step into a key leadership role, working closely with the senior team to craft exciting menus and deliver an exceptional dining experience.

What's in it for you? The chance to work in a beautiful venue with a fantastic kitchen team Creative input into seasonal menus A supportive and inspiring Head Chef to learn from A five-day working week within a seven-day operation (including some evenings & weekends) A dynamic role that involves both kitchen leadership and operational management What we're looking for: Experience in a high-end restaurant A leader who can inspire & motivate the team Confidence in managing BOH paperwork, stock control, and kitchen due diligence A chef with a passion for quality ingredients and creative menus Event experience is a bonus but not essential If you're ready to take the next step in your career and be part of a fantastic team, we'd love to hear from you! Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.

We operate as an employment agency and employment business.

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